The Toggenburg or Toggenburger is a Swiss breed of dairy goat. Its name derives from that of the Toggenburg region of the Canton of St. Gallen, where it is thought to have originated. It is among the most productive breeds of dairy goat and is distributed worldwide, in at least fifty countries on all continents.
The Toggenburg is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. The herd-book was started in 1890. At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured stock in neighbouring areas. The typical mouse-grey colour with white facial markings was fixed by selective breeding in the twentieth century.
There were 850 goats in the Toggenburg and the Werdenberg region of 3000 in Switzerland, which is down from 20,000 in the 1950s. The club St. Gallen Goat Breeders Association, which was founded in 1901, registers the breed. The Verein Ziegenfreunde was formed to protect the breed and unite breed owners.
British Toggenburgs are heavier and have improved milk quality. By the middle of 2002, 4146 Toggenburgs had been registered with the New Zealand Dairy Goat Breeders Association.
The Toggenburg is of medium size. Coat colour ranges from light brown to mouse grey, with white Swiss markings to the face, lower legs and tail area. Tassels may be present; billies and nannies may be naturally horned or polled (hornless). The Toggenburg is a highly productive dairy breed. The breed standard calls for a minimum milk yield of 740 kg per lactation, with a minimum fat content of 3.56% and minimum protein content of 2.90%.