The Siberian Black Pied (Russian: Cибиpcкaя черно-пестрая, Sibirskaya cherno-pestraya) is a pig breed from Russia. The breed was raised from stock rejected in the process of developing the North Siberian breed. It is a specialised breed for the Novosibirsk region with a headcount ranging from 4000 to 12000 since the 1960s according to the FAO. Some characteristics of the breed include having rough skin that is wrinkle-free on the head and legs, is covered with soft dense bristles and under hair, and having full hams. There exist four boar lines and four sow families.