Romanov is a breed of domestic sheep originating from the Upper Volga region in Russia. These domestic sheep got the name Romanov from the town of the same name. In the 18th century, these sheep were first noticed outside of Russia. Soon after, they were imported to Germany and then to France. In 1980, 14 ewes and 4 rams were bought by the Canadian government and were quarantined for 5 years. After the testing, some of the Romanov breeds were brought into the United States. The distribution of this unique breed is worldwide. This breed is raised primarily for meat.
Appearance and condition
These sheep are adapted to the cold inland climate and local feeding. Romanovs are one of the Northern European short-tailed sheep breeds. They are pure black when they are born, but as they grow older the colour quickly changes to grey. The average weight of a male Romanov is 55-80 kilograms and the average weight of a female is 40-50 kilograms.
Reproduction
By 3–4 months old, Romanovs are sexually mature and will start breeding any month of the year. The ewe can produce quadruplets, quintuplets, and even sometimes sextuplets. Romanov ewes tend to lamb in litters, unlike other sheep who give single or twin births. British and North American breeds of domesticated sheep are genetically different because the Romanov breed is a “pure gene”, not a “cross”. But, they are often crossed with more popular breeds to increase their prolificacy.
Romanov wool
Romanov wool is very strong and resourceful. The wool is double-coated with a mean diameter of wool fibres of 20.9 micrometres and 71.9 micrometres of outer-coat hair (lamb wool). Mean greasy fleece weight is around 4.5 kilograms. The wool, which is a mixture of grey wool and black guard hair, is usually used for rugs, mats, and wall hangings.