The Danish Landrace is a medium to large breed of pig, white with long bodies, fine hair, long snouts, and heavy drooping ears. They are bred for pork production. There are two distinct varieties, the white (hvid) and the piebald.

The Danish Landrace is a medium-to-large, long, lean, pig. It is white and is scantily clad with short hairs. The snout is long, and the large ears droop forwards. It has deep flanks and lacks the wrinkles and excess fat found in some other breeds.